ORIGINAL MAC BAREN CAVENDISH

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Cavendish is not a natural tobacco type, but rather the result of a special way of processing Virginia and Burley tobaccos. The most commonly used methods of making Cavendish are, first, pressing the tobacco while adding heat and casing and, second, heating the tobacco by steam processing. Both methods make the tobacco black as well as more mild and sweet.

Black tobacco does not necessarily mean strong tobacco, and Cavendish is a good example of this. Cavendish can be produced in many variations.

If we use Virginia, the taste will often be milder which you will experience with our Modern Mac Baren Cavendish. We use our modern cavendish in Original Choice, the Ambrosia tobaccos among other.

The recipe for producing Cavendish is a well-preserved secret, and that is part of what makes our tobacco blends special.

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