MAC BAREN TOBACCO GUIDE
At Mac Baren Tobacco Company, we have chosen to work with 6 basic criteria for evaluating a tobacco i.e:
Evaluating System
Each of the 6 criterias are evaluated on a scale from 1 to 5:
1 means a low degree of the evaluation criterion in question
5 means a high degree of the evaluation criterion in question |
 |
The 6 criterias shown on the Tobacco Guide are:
A. Strength
The strength is a description of whether the tobacco is mild or strong and whether it is filling or less filling. The strenght are always printed on the pouch or tin.
B. Aromatic Flavour
This criterion tells us whether the tobacco is mildly or highly aromatic when smoked.
C. Sweet Flavour
This describes the sweetness or dryness of the tobacco when it is smoked.
D. Aromatic Aroma (before smoking)
The aroma given off by the tobacco in the pouch or tin before being smoked - from an aromatic aroma to a natural tobacco aroma.
E. Room Note (During smoking)
Indicates how strongly the tobacco will be noticed in the surroundings when smoked.
F. Sweet Aroma
Indicates the degree of sweetness in the tobacco before being smoked - from a completely natural tobacco sweetness to a very sweet aroma of the aromatic tobaccos.
|
Отправить другу 
